Milk Specialties Global Food Solutions Group has introduced a new Goat Whey Protein concentrate, which is approximately 70% protein and offers customers an alternative to the Bovine Whey Protein concentrates currently used in nutritional markets. The Goat Whey Protein concentrate goes through a milk filtration process, creating an undernatured product. Goat Whey Protein concentrate is naturally abundant in milk minerals. For further information: www.milkspecialties.com